“Some of our customers have been coming here from day one, back when there was no bridge and Bundall Road was a dead-end street. But the quality of our cakes and pies remains the same.”

Horners of Sorrento is the result of three decades of one family’s dedication and passion.  From humble beginnings, Karl and Patricia Horner opened their first bakery in Gillingham, England in 1960 and in 1976 brought it to the Gold Coast. 

Owned and operated by son Rob now, 2 other family members have joined him to help Horner’s as an award winning Patisserie and Bakery and continues to place in the Top 5 Gold Coast bakeries (awarded by The Gold Coast Bulletin).

Before their doors even open, their talented bakers are creating beautiful artisan breads and award winning pies using the highest quality, locally-sourced ingredients. 

As a small business, Horner’s supports other small businesses by sourcing local produce, utilising nearby suppliers and supporting the community in many fundraising events.